{"id":5854,"date":"2026-09-25T15:54:33","date_gmt":"2026-09-25T13:54:33","guid":{"rendered":"https:\/\/www.chateau-roquefort.com\/claret-le-rouge-bordelais-qui-se-boit-frais\/"},"modified":"2026-09-25T15:58:42","modified_gmt":"2026-09-25T13:58:42","slug":"claret-the-bordeaux-red-wine-meant-to-be-enjoyed-chilled","status":"publish","type":"post","link":"https:\/\/www.chateau-roquefort.com\/en\/claret-the-bordeaux-red-wine-meant-to-be-enjoyed-chilled\/","title":{"rendered":"Claret, the Bordeaux red wine meant to be enjoyed chilled"},"content":{"rendered":"

Have you heard of Claret?<\/h2>\n

In 2025, the Bordeaux appellation is bringing Claret back into the spotlight \u2014 a historic style that had nearly disappeared, now reimagined to suit
\ncontemporary tastes. First produced in the 12th century, this light, pale red wine long brought international acclaim to Bordeaux, particularly among the English. Its comeback caters to a new generation of wine lovers seeking wines that are fruity, supple, low in tannins, and easy to share.
\nAnd Ch\u00e2teau Roquefort is one of the ambassadors for this new appellation!<\/p>\n

A fresh wine that\u2019s easy to share <\/h2>\n

With our Claret Les Roches Blanches, a 100% Merlot from clay-limestone terroirs, we offer a wine best served chilled, between 10 and 12 \u00b0C, to reveal a smooth, indulgent palate. Its low-temperature vinification and short cold pre-fermentation maceration enhance its fresh, fruity character.<\/p>\n

This red breaks free from the traditional conventions of Bordeaux reds: as an aperitif, on a terrace, or with an impromptu dinner. It pairs perfectly
\nwith tuna tartare with soy sauce and ginger or grilled eggplant with Parmesan and fresh herbs. <\/p>\n

And on the label of our Claret, you\u2019ll find the
\nheart-shaped rock that rises from our limestone plateau in the midst of
\nunspoiled nature.<\/p>\n

Order from your favorite wine shop <\/p>\n

I’m buying it.<\/a><\/strong><\/p>\n

\"Claret
\nExcessive alcohol consumption is harmful to your health; please drink in moderation. <\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Have you heard of Claret? In 2025, the Bordeaux appellation is bringing Claret back into the spotlight \u2014 a historic style that had nearly disappeared, […]<\/p>\n","protected":false},"author":1,"featured_media":5849,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[61],"tags":[],"class_list":["post-5854","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-les-actualites"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.chateau-roquefort.com\/en\/wp-json\/wp\/v2\/posts\/5854"}],"collection":[{"href":"https:\/\/www.chateau-roquefort.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chateau-roquefort.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chateau-roquefort.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chateau-roquefort.com\/en\/wp-json\/wp\/v2\/comments?post=5854"}],"version-history":[{"count":3,"href":"https:\/\/www.chateau-roquefort.com\/en\/wp-json\/wp\/v2\/posts\/5854\/revisions"}],"predecessor-version":[{"id":5857,"href":"https:\/\/www.chateau-roquefort.com\/en\/wp-json\/wp\/v2\/posts\/5854\/revisions\/5857"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.chateau-roquefort.com\/en\/wp-json\/wp\/v2\/media\/5849"}],"wp:attachment":[{"href":"https:\/\/www.chateau-roquefort.com\/en\/wp-json\/wp\/v2\/media?parent=5854"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chateau-roquefort.com\/en\/wp-json\/wp\/v2\/categories?post=5854"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chateau-roquefort.com\/en\/wp-json\/wp\/v2\/tags?post=5854"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}