Tasting

Tasting notes

Refreshing, intense, aromas of green apple and delicate herbaceous notes. A palate marked by the minerality of the limestone soils.

cellaring

1-3 years

Serving temperature

16° - 18°

Alcohol content

13,50°

Presentation

Soil

Chalky-clay

Production

2 400 bottles

Average vine age

20 years

Vinification

Inertness of harvest. Maceration of the skins. Low temperature fermentation

Ageing

Temperature-controlled stainless steel vats

Food and wine pairing

Simple plan · A homemade pizza with friends.
Great moment · Roasted duck breast, Timut pepper reduction, and celery purée.
Vegetarian · Roasted eggplant, beluga lentils, mushrooms, and miso sauce.

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